2 boneless skinless chicken breasts
1 large or 2 small lemons
1T. olive oil and 1T. extra for cooking
1 T. butter
salt and pepper
Preheat oven to 350º F
Rinse and dry the chicken breasts and place into a non-metallic bowl or shallow dish. Squeeze lemon and drizzle olive oil onto chicken. Add salt and pepper and let marinate for 15 minutes.
Melt butter and 1 T olive oil in a large frying pan over medium high heat until butter starts to foam. Transfer chicken pieces to frying pan and cook until golden browned on both sides (4-5 minutes per side). Then transfer chicken to a shallow baking dish and bake in the oven for 20 minutes or until cooked through.